My herb garden is overflowing so I’ve been trying to test out different ways to use my herbs. This salmon is super easy and tasty. It screams summer and makes a pretty presentation for a weeknight at home or an impressive summer dinner with friends.
Here’s how I did it: I just chopped up about of half a tablespoon of each: parsley, scallion, tarragon and dill. Squeezed the juice of half a large lemon. Combine the herbs, lemon and some softened butter. Stirred it all together and coated the two salmon fillets with the herb butter. I then sautéed over medium high heat until each side was browned and cooked the way I wanted. I plated the salmon and topped it with more freshly chopped parsley, scallion, tarragon and dill and squeezed the remaining half a lemon over top. Voila. Enjoy.