I’ve made this salad a few times and each time it’s been a hit. It’s absolutely delicious–filled with parsnips, carrots (I used heirloom), apples, bacon, beets and a whipped goat cheese. Simply, mouth-watering. I made this salad over the weekend for my cousin’s shower. It’s fairly easy to make, especially since most of the components can be made ahead of time. It makes a gorgeous presentation and made a stunning addition to the buffet table. The recipe is from The Little Paris Kitchen cookbook is by the adorable Rachel Khoo. I just love her cookbook and show on Cooking Channel. It reminds me of the days I studied abroad in Paris. Enjoy!