Beet and Lentil Salad

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When I studied abroad in Paris a few years back, I found the cutest little shop called Coco Cook. I would eat there often, too often. They sold to go salads and loaves I just loved. One of my favorites was this beet and lentil salad. I even would pick it up when it was snowing.

Beet & Lentil Salad
What you need:
Salad:
Cooked lentils
Arugula
Chopped grilled chicken
Cooked and chopped beets
Goat cheese
Chopped walnuts (optional)

Dressing:
1 tbsp balsamic vinegar
1 tbsp extra virgin olive oil
1/2 tsp Dijon mustard
1 tsp honey
French sea salt
Ground pepper

What to layer: layer it all in, as much or as little as you’d like. Sprinkle salt & pepper over top.

Dressing: combine all the ingredients with a pinch of salt and pepper. Shake to emulsify and place it in your to go box.

My favorite salad to go container: Martha Stewart Salad To Go

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IMG_0595 |Paris 2010|

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