I have a deep love for key lime pie. I can be quite particular, not just any old key lime pie will do. Typical key lime pies are too creamy without enough tart for me. I still have yet to try a key lime pie in the Florida Keys… it’s on my food bucket list (along with a Belgium waffle in Belgium). Until then, this is the key lime pie I crave too often and consume too much of. I have been known to sneak into the freezer with a fork in hand and a big sweet tooth. The worst part of this key lime pie is how easy it is to make. It’s easy as pie. 🙂 There are only 3 ingredients for the filling plus a store bought graham cracker crust. This time I tried to make it slightly healthier with this homemade graham cracker crust (along with light nondairy whip topping). Prepare yourself for a light and refreshing slice of heaven.