Grilled Kabobs

Grilled Kabobs Over the weekend we got all the family together for mini progressive dinner. First stop was my moms for wine and cheese in her front yard under the evergreens. It was complete with homemade crostini by my dad and crackers topped with Brie and fig jam. Meanwhile at my house the chicken, steak and veggies were marinating for dinner. My sisters, husband and I headed back to my house a little early to heat up the grill and get to skewering while the rest of the party had a last glass of wine. The party continued to our house for kabobs, a fire pit and s’mores. Sounds like a perfect 4th of July party too. We may have to repeat this on Friday.

Lemon Rosemary Chicken
3 lbs boneless skinless chicken, cubed
3 mini lemons zest and juiced
3 cloves of garlic minced
2 sprigs of rosemary, stalk removed
olive oil
sea salt
freshly ground pepper

Soy Steak
3 lbs steak, cubed
soy sauce
3 cloves of garlic, minced
freshly ground pepper

Veggie skewers
red potatoes
red, orange and yellow bell peppers
red onion
button mushrooms
zucchini
2 mini lemons zest and juiced
sea salt
2 sprigs of rosemary, stalk removed
freshly ground pepper

Grilled Kabobs
Grilled Kabobs
Grilled Kabobs
Grilled Kabobs
Grilled Kabobs
Grilled Kabobs Grilled Kabobs
Grilled Kabobs

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