Since Memorial Day was the unofficial start of summer, it is officially time to start grilling. My husband and I got a beautiful grill/smoker as a wedding/Christmas gift and now is the time to put this baby to work. Andrew wanted his first grilling experience to be an all day event, but our Memorial Day BBQ menu was more of a last minute decision. Andrew followed this Prize Winning Baby Back Ribs recipe. We used our favorite Sweet Baby Ray’s Barbeque Sauce and it turned out perfectly. You know it was a successful BBQ when everyone has barbeque sauce on their face.
While Andrew manned the ribs on the grill, I womanned the corn on my indoor grill. I slathered each corn with butter and sprinkled them with salt, garlic powder and dried parsley. I wrapped the corn in foil and grilled for about 15 minutes. My mom brought potato salad and Andrew’s step-mom brought a fruit salad. All the makings of a perfect BBQ if you ask me. The perfect ending to the meal was a root beer float by the fire.